From Field to Table: Our Quality Journey

Every strand of Zargar Saffron travels through 8 quality checkpoints before reaching you

Our Commitment to Excellence

At Zargar Saffron, quality isn't just a promise—it's our guarantee. Every thread of saffron undergoes rigorous testing and quality control measures to ensure you receive nothing but the finest product.

Harvest Quality Control

Hand-picked at dawn by trained women farmers to preserve delicate oils

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Laboratory Analysis

ISO-3632 testing for crocin (color), safranal (aroma), picrocrocin (flavor). Crocin Level: 250+ units. Grade: Category I (Highest)

Purity Verification

Tested for: No Colorants, No Additives, No Moisture. ISO 3632 Certified. 100% Organic. Laboratory Verified

ISO 3632 Certified

Our saffron consistently meets and exceeds the international quality standards set by ISO 3632, the global benchmark for saffron quality.

Quality Parameters:

  • Crocin (Color): 220-280+
  • Picrocrocin (Taste): 70-110
  • Safranal (Aroma): 20-50
  • Moisture: < 12%

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Our Quality Guarantee

We guarantee that every gram of Zargar Saffron contains 100% pure Afghan saffron threads with no mixing, no artificial coloring or additives, no synthetic preservatives, and full transparency with lab reports

ISO 3632

International Standard

Global quality standard for saffron classification

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Organic Certified

USDA / EU Organic

Certified organic by international standards

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HACCP

Food Safety

Hazard Analysis Critical Control Points certified

GMP

Manufacturing

Good Manufacturing Practices compliant

Our Quality Control Process

From farm to package, every step is carefully monitored

1

Cultivation & Harvesting

Our farmers use traditional organic methods passed down through generations. Flowers are harvested at dawn when they're freshest, and stigmas are carefully hand-picked within hours.

2

Drying & Processing

Saffron threads are dried using controlled temperature and humidity to preserve their potency. Our facilities maintain optimal conditions to prevent moisture and contamination.

3

Laboratory Testing

Every batch undergoes comprehensive laboratory analysis. We test for crocin (color strength), picrocrocin (flavor), safranal (aroma), and verify there are no adulterants.

4

Packaging & Shipping

Approved batches are packaged in food-grade, airtight containers to preserve freshness. Each package includes batch information and quality certificates.

Request Quality Certificates

We provide detailed quality certificates and lab reports with every order. Contact us to receive our latest test results and certifications.